INDREDIENTS :
- All purpose flour – 2 cups
- Fully ripe Bananas, crushed – 1 or 2
- Granulated sugar – 2 Tbsp
- Baking powder – 2 tsp
- Salt – 1/4 tsp
- Egg – 2 , beaten
- Milk – 2 cups
- Olive oil or coconut oil – 2 Tbsp
METHOD:
- In a medium mixing bowl combine all purpose flour, sugar, baking powder and salt. Mix everything well and keep it aside
- In another medium mixing bowl beat eggs, one at a time then mash bananas well, add milk and oil and mix well.
- Add egg- banana mixture to the flour mixture. Just mix until moistened, the batter should ne lumpy.
- Heat a griddle or skillet and grease it with oil or butter.
- To make 4 – inch thick pancake, pour a big spoon full of batter onto the greased hot griddle or skillet.
- Cook over medium heat about 2 minutes on each side or until pancakes are golden.
- Banana pancake is ready to turn when top is bubbly all over and a few bubbles are broken and he edges should be slightly dry.
- Serve warm with butter or margarine and warm maple syrup or honey.
