Thursday, February 28, 2013

Dosa and Egg Curry

Dosa and egg curry  (2)

Dosa or Dosha is a fermented flat soft bread made out of Rice and Urad Dal (Black Lentil)

Dosa Recipe ::  http://ourharsha.blogspot.com/2013/02/dosa-recipe.html

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Thick and Spicy Egg Curry  is a simple egg curry  recipe usually made in our house as an accompaniment to idiappam, paalappam, vattayppam or puttu.

Thick and Spicy Egg Curry  Recipe::  http://ourharsha.blogspot.com/2013/02/thick-and-spicy-egg-curry.html

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I like this combination very much.

Dosa and egg curry  (1) Comments