INGREDIENTS:
- Strawberries, hulled – 2 Cups
- Fat free Milk – 2 Cups
- White Sugar – 3 Tbsp
- Vanilla essence – 2 drop (You can use a pinch of cardamom powder instead of Vanilla essence)
METHOD:
Easy way to cut up strawberries that is also fast:
- I used to place Strawberries in a colander and rinse them with cool water. Then spread the strawberries in a single layer on a clean kitchen towel or layers of paper towels and pat them dry.
- Now start by picking off the green tops from every strawberry. Just try to get most of it off.
- Cut the tops off the strawberries with a knife. Don't cut the nice red part, just cut the raw, green or white part off. (To make juice or milkshake or smoothies, it is not necessary to cut the strawberries)
- Slice each of them lengthwise to get 2 equal parts.
- To easily cut strawberries, turn each strawberry upside-down onto the freshly cut top. Now, cut right down the middle. Turn the strawberry around and cut down the middle again to make quartered strawberries. Repeat for each berry.
- In a blender combine strawberries, milk, and sugar. Blend until smooth.
- Pour the milkshake out into the chilled glasses and garnish with strawberries. Slurp immediately!
