INGREDINETS:
- Rava/Semolina – 1/2 cup
- Rice flour – 2 Tbsp
- Yogurt – 2 Tbsp
- Onion, finely chopped – 1/4 cup
- Green chillies, chopped – 2 or 3 nos
- Tomato, finely chopped – 1 no
- Red bell pepper, finely chopped – 2 Tbsp
- Green or Yellow bell pepper, finely chopped – 2 Tbsp
- Coriander leaves, finely chopped – 2 Tbsp
- Asafoetida or Hing – 1/4 tsp
- Water – 1 to 2 cups
- Salt – to taste
- Butter or oil – 1 tsp
Preparation Method:
- Take Rava/Semolina in a medium size bowl.
- To this pour 2 cups of water and mix well. Keep it aside for 30 minutes.
- Now pour rava and rice flour to big jar of your mixi /blender and grind well. Add enough water to get right consistency, The batter should be thinner than idli batter.Neither too loose nor very thick batter.
- Pour the batter to a mixing bowl.
- To this add yogurt, Asafoetida and salt and mix well.
- Now add the chopped, Onion, green chillies, tomato bell peppers to the Semolina batter. Mix everything well. Check for the salt.
- Heat a nonstick griddle/ pan.
- Grease the pan with little butter.
- Place one bread slice on the greased pan and spread a layer of semolina batter to the top of the bread. (Make sure that the batter side is on top. No need to grease both side of bread slices with butter).
- Cover and cook on low-medium heat for 30 seconds.
- Now flip the bread carefully and cook other side also. (1-2 minutes)
- Repeat the process with all the remaining bread slices.
- Delicious Bread Uthappam or Semolina Toast is ready to serve.
- These Bread Uthappam or Semolina Toasts are really tasty without any side dish but you can serve it with Tomato ketchup, Coriander chutney or Coconut chutney.
