INGREDIENTS:
Green gram – 1cup
Shallots(Kunjulli) – 4 nos
Garlic paste – 1/2 tsp
Ginger powder-2/4 tsp
Grated coconut – 1/4 cup
Chilly powder – 1/4 tbsp
Turmeric powder – 1/4 tsp
Green chilies – 3 nos
Mustard seeds – 1 tsp
Curry leaves – a few
Dry red chilies – 2 nos
Salt – as required
METHOD:
Pressure cook green gram by adding enough water.
Add salt and keep aside.
Roughly grind grated coconut, chilly powder, green chillies, garlic paste, ginger powder and turmeric powder.
Add this to the cooked green gram and mix well.
Heat oil in a pan and splutter mustard seeds.
Add curry leaves, sliced shallots and dry red chillies and roast.
Add green gram to this and stir fry till all the water is evaporated.
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