OATS-TOMATO HALWA

INGREDIENTS:

• Oats-1cup
• Tomato puree-1/2cup
• Sugar-1 cups
• Fried Cashewnuts-1/4cup
• Cardamom powder-1tsp
• Food color-3 drops
• Melted ghee-1tbsp

METHOD:

• Soak oats in 2 cups water for 15 minutes.
• Grind it and strain through a sieve.

• Mix tomato puree, sugar,cardamom power, food color and ghee in it and mix well.

• Add fried Cashewnuts in it. 

• Pour the oats mix in a  heated  heavy-bottomed pan and cook .
• Stir every 2 minutes.
• It become a thick halwa consistency; spread it in to a greased plate and set aside until it gets cooled. When cooled, cut into diamond shaped pieces. 

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