Spinach-Tomato Curry

INGREDIENTS:

• Spinach (finely cut) -2 cups
• Tomatoes - 2 nos
• Ginger garlic paste - 1 tsp
• Turmeric powder -1/4 tsp
• Red chilli powder -1/2 tsp
• Salt - as required
• Mustard seeds - 1/4 tsp
• Garam masala powder -1/2 tsp
• Curry leaves - 1 stalk

METHOD:

• Heat oil in a pan on medium heat and splutter mustard seeds. 
• Add curry leaves in it.
• Add washed and chopped spinach along with red chilli powder, garam masala powder, turmeric powder, ginger garlic paste, and salt. Mix well, cover it with lid and cook on slow fire.
• Cook till the spinach is completely cooked in its water .
• Add finely chopped tomaotes in it.Mix well and cook till they are soft and oil floats on top.
  
  

Comments