INGREDIENTS:
- Maida/all purpose flour - 1/2 cup
- Sugar - 4 tbsp
- Chocolate syrup - 2 tbsp
- Melted Butter - 2 tbsp
- Baking powder/baking soda - 1/4 tsp
- Milk - 1/2 cup
- Salt - 1/4 tsp
- Vanilla essence - 1/4 tsp
- 1 large microwave safe coffee or tea mug/cup
METHOD:
- In a mixing bowl, add all the ingredients, except milk.
- Mix the ingredients well.
- Now add the milk to the cake mixture and gently mix together.
- Then transfer the cake batter to a large microwave safe coffee or tea mug/cup.
- Keep the mug with the cake batter in the microwave oven and microwave on full power for 3 to 4 minutes.
- By 3 mins the cake had risen on top of the mug. Just to make sure that the cake is cooked well.Its a nice feeling to see the cake rising on top of the mug…. more so because it is instant.
- Remove the mug from the oven and let the cake become warm.
- The cake comes out easily from the mug.
- Transfer the chocolate cake on to a plate.
- Slice the cake and serve it warm.
