- Raw Green Mango - 1/2 ( cut into cubes or 1" pieces)
- Drumstick – 1/2 ( cut into 2" pieces)
- Jack Fruit Seeds (washed, cleaned and cut into medium thin strips) - 1/2 cup
- Coconut Oil – 2 tsp
- Mustard – 1/4 tsp
- Jeera / Cumin – 1/4 tsp
- Curry Leaves – 1 sprig
- Small Onions – 5 (peeled)
- Grated Coconut – ¼ cup
- Red chilli powder - 3/4 tsp
METHOD:
- Grind grated coconut, red chilli powder, small onion, cumin, curry leaves and pinch of salt with 2 tbsp of water to get a fine and smooth paste, Keep it aside.
- In a deep vessel or pan,heat oil and splutter mustard seeds, then cook jack fruit seeds( Chakkakuru) by adding turmeric powder and salt with 1 cup of water.
- When jack fruit seeds( Chakkakuru) are almost done, add cubed raw green mangoes and sliced Drumsticks and add 1/2 cup of water, and allow it to cook well.
- To this add the ground coconut paste and saute well.
- Then add around 1/2 cup of water or enough to get your desired consistency and bring to boil in medium heat.
- Now turn off the stove immediately as the texture will change badly if u continue to boil the ground coconut mixture.
- Let it rest for minimum 30 minutes for the curry to embrace sourness of mangoes and blend with the seeds and creamy coconut paste.
- Serve it with warm rice.
