INGREDIENTS:
- Oil - 1 tbsp
- Boneless, skinless chicken breast, cut into 1/2-inch pieces - 2 pounds
- Broccoli, cut into florets - 1 cup
- Mashed potatoes - 1 cup
- Carrots, thinly sliced - 2 nos
- Red bell pepper, chopped - 1/2
- Green bell pepper - 1/2
- Onion, sliced - 1 cup
- Soy sauce - 1 tbsp
- Ginger powder - 1 tsp
- Garlic paste - 1 tsp
- Red chilli powder - 1 tsp
- Meat masala - 1/2 tsp
- Garam masala - 1/2 tsp
- Black pepper powder - 1/4 tsp
- Chopped coriander leaves - 2 tbsp
METHOD:
- Heat oil in a heavy bottomed pan.
- Add the chicken and cook for 15 minutes by adding 1/4 cup of water until lightly browned.
- Add mashed potatoes and mix well with chicken.
- Add broccoli, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently.
- Add ginger powder, garlic paste, red chilli powder, meat masala, garam masala, black pepper powder, soy sauce and salt.everything mix well.
- Add 1 cup of water and bring it to a boil over medium-high heat.
- Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until gravy become thick.
- Garnish it with coriander leaves.
- Serve hot with cooked rice or appam or chapatti.
