INGREDIENTS:
- All purpose Flour - 2 cups
- Butter - 3/4 cup
- Milk - 1 cup
- Combine and mix all ingredients together.
- Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary).
- Take a small amount of cookie dough, shape it to a small ball.
- Flatten it and then shape with a cookie cutter or you can shape the cookie even with a glass.
- Bring remaining dough together and repeat kneading, rolling and cutting. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
