Easy Plain (Eggless) Cake
INGREDIENTS:
- All purpose flour (Maida) - 2 cup
- Baking powder - 1 tsp
- Baking soda/ sodium bicarbonate - 1tsp
- Milk - 1 cup
- Butter, melted - 6 Tbsp
- Vanilla extract - 2 tsp
- Sugar - 3/4 cup
- water - 1/2 cup
METHOD:
- Grease a cake pan and keep it aside.
- In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a hand mixer and sieve once to make the mixture uniform.
- Preheat the oven at about 375 degrees F.
- Pour the milk, melted butter, and vanilla essence into the mixing bowl containing the dry ingredients.
- Beat with a hand mixer, whisk or spoon until the mixture comes together and there are no lumps.
- This shouldn't take more than a minute with an electric hand mixer/beater.
- Be careful not to over beat the mixture as this could result into a hard cake.You can add little water to get required consistency.
- Pour the batter into the cake pan and bake for an hour at 375 degree F for 30 minutes.
- The cake is done when a knife or cake tester comes out clean when inserted in the centre of the cake.
- Invert the Tasty Easy Plain Cake on a cooling rack.
- Slice the cake and serve it with hot Tea.
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