- Kappa-Tapioca – 1/2 kg
- Salt to taste
METHOD:
- Wash the kappa well under running water.
- Chop off the both the ends.
- Cut them into half,vertically,peel the skin(both the soft brown peel and the hard whitish peel).
- Again cut them into small pieces.
- Boil the kappa with enough water in a big pan,do not cover.
- When it starts boiling,switch off the flame and drain it.
- In a pressure cooker add enough water,salt and cook the kappa till soft(you can cook it on stove top too).
- Kappa should be soft to touch,but not mushy. Serve hot with spicy ulli chammanthi.
