Ullichammanthi

INGREDIENTS:

• Small onions- 7 nos
• Green chillies - 4 nos
• Tamarind - very small piece
• Salt - to taste
• Coconut oil - 2 tsp

METHOD:

• Peel small onions.
• Wash peeled onions and green chillies.
• Grind all the ingredients except oil.
• Now add coconut oil at the end.

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