Extra Crunchy Peanut Butter-Apple Cake

 INGREDIENTS:

• All Purpose Flour - 1 cup 
• Egg - 1 
• Brown sugar/White Sugar - 1/2 up
• Extra Crunchy Peanut butter - 1/2 cup
• Milk - 1/4 cup
• Vanilla extract - 1/2 tsp
• Ground cinnamon - 1/2 tsp
• Apple, Peeled and chopped - 1 cup

METHOD:

• Preheat oven to 360°F. 
• Grease a pan well with butter.
• In a mixing bowl,beat egg until fluffy.
• Add brown sugar to this and mix well.
• Add peanut butter, milk, and vanilla; and mix well.
• Stir in flour, cinnamon, and apples by hand just until combined. If you need, beat with a hand mixer, whisk or spoon until the mixture comes together.

• Pour the batter into the cake pan and level the batter.
• Bake for 30 to 35 minutes or it is until done.
• You can insert a wooden pick in the center of the cake to test if the cake is fully baked.
• Allow Peanut Butter-Apple Cake to cool completely before cutting into desired shape and serve.

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