INGREDIENTS:- Elephantyam (Chena) – 100 gm
- Cucumber (Vellarika) – 1/4
- Raw banana - 1/2
- Drumstick – 1
- Carrot - 1
- Tomato - 1 (optional)
- Snake gourd (Padavalanga) - 1/4
- Salt As required
- Coconut - 1/4 cup
- Shallot - 2
- Green chilly - 2
- Chilly powder -1/2 tsp
- Turmeric powder -1/2 tsp
- Cumin powder - 1/4 tsp
- Curd - 2 tsp
- Curry leaves -1 stem
- Coconut oil - 1 tsp
METHOD:
- Wash all the vegetables and cut into 2 inch long pieces.
- Add required water and salt and cook.
- Ingredients to Grind:Coconut 1/4 cup , Shallot 2 , Green chilly 2 , Chilly powder 1/2 tsp , Turmeric powder 1/2 tsp, Cumin powder 1/4 tsp coarsely.
- Add this to the cooked vegetables.
- When vegetables cooked properly add curd and curry leaves in it and mix well.
- Then add coconut oil and remove from fire.
