INGREDIENTS:
- All-purpose Flour - 1 cup
- Egg White - from 2 eggs
- Butter - 3 Tbsp
- Sugar - 1/4 cup
- Apple (any kind) - 1 no
- Apple Juice – 3 Tbsp
- Baking Powder - 1/2 tsp
- Baking Soda - 1/4 tsp
- Milk – 1/2 cup
- Vanilla essence – 1/2 tsp
METHOD:
- Place butter in a microwave safe bowl and microwave it for 1 minute or until the butter melts.
- In a different bowl mix apple juice with sugar and beat well with a spoon.
- To this, add all the other ingredients and beat well either with an electrical mixer until the mixture turns smooth. Keep aside.
- Coat a microwave safe bowl with non-stick cooking spray/butter.
- Peel the apple and core out the seeds. Then slice into thin rounds.
- Arrange the apple slices in a circular pattern at the bottom of the greased bowl.
- Pour the prepared batter on top of these slices.
- Place the bowl in the microwave.
- Microwave for 5 minutes or until the center of the cake springs back when touched lightly.
- Let stand for 3 to 5 minutes until the cake cools down.
- Then invert onto a serving plate.
- Cut into pieces and serve.
