Beetroot Thoran

INGREDIENTS:

Beetroot - 1 no

Onion - 1 no ( small)

Garlic - 3 cloves

Green Chillies - 2 nos

Turmeric Powder - 1/4 teaspoon

Red Chilly Powder – 1/4 tsp

Coconut(grated) – 1/4 th  of a small coconut

Black pepper powder – 1/4 tsp

Oil - 1 tbsp

Mustard seeds – 1/4  tsp

Dry red Chillies - 2 nos

Curry leaves – 5  or 6

Salt - As reqd METHOD:

• Chop beetroot into very small pieces.
• Chop onion, garlic and green chillies into very small pieces.
• Mix beetroot, onion, garlic, green chillies, coconut, red chilly powder, turmeric powder, black pepper powder  and salt in a large mixing bowl.
• Keep it  aside for 10 minutes.
• Heat oil in a medium pan and splutter mustard seeds in it.
• Add dried red chillies and curry leaves.
• Add the beetroot mix into it and cover it with a lid and cook in low flame.
• Keep mixing at regular intervals for 10 to 15 minutes until it is well cooked.
• Serve it with rice or chapatti.

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