- Eggs – 2 nos
- Green chilly , chopped – 1
- Tomato, chopped – 1 small
- onion, chopped – 1 small
- Meat masala – 1/4 tsp
- Garam masala – 1/4 tsp
- Black pepper powder – 1/4 tsp
- Chopped coriander leaves – 2 Tbsp
- Oil – 2 tsp
- Salt – To taste
METHOD:
- Beat eggs in a bowl and keep it aside.
- Heat oil in a pan and add chopped onion, green chilly and saut’ e well.
- To this add chopped tomatoes and meat masala, garam masala, black pepper powder , salt and saut’e well till everything mix together.
- Now add beaten eggs and mix well all the ingredients. Don’t allow this thoran to be very dry.
- Then you can garnish this spicy egg thoran with chopped coriander leaves.
- Serve it hot with chapatti or rice.
