INGREDINETS:
- Potatoes – 3 nos, medium
- Onion (thinly sliced) – 1, big
- Red Chilly powder – 1 Tbsp
- Coriander Powder – 1 tsp
- Cloves – 2 nos
- Cinnamon powder – 1/4 tsp
- Fennel Powder – 1/4 tsp
- Ginger – 1” piece, crushed
- Garlic – 2 pods, crushed
- Chopped Coriander leaves – 1 Tbsp
- Oil/butter – 1 tsp
METHOD:
- Preheat oven to 350 degree F.
- Clean your potatoes well under running cold water using a stiff-bristled brush.
- Dry them off with a paper towel. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork.
- Wrap each of them separately with foil and place them on a baking sheet.
- Cook the potatoes for 45-55 minutes.
- Meanwhile slice onion.
- Heat oil/butter in a heavy bottomed pan, add crushed ginger, garlic in it and sauté well.
- Now add sliced onion,1cup water and sauté well. Cook till onion become translucent.
- Add Cloves, Cinnamon powder, Fennel Powder, coriander powder , salt and red chilli powder to this and mix well.
- Remove the baked potatoes from oven , allow them to cool.
- carefully remove each potato skin place them in a large bowl or plate and mash well.
- Add this mashed potatoes to onion -spices mix and mix well. Check for Salt.
- Yummy mashed potato curry is ready to serve.
- Garnish your mashed potato curry with chopped coriander leaves.
- This is really thick , spicy potato curry. If you want, you can increase the curry consistency by adding warm water. It goes well with Chapatti, Naan, Appam and dosa.
