Sunday, May 19, 2013

Cocoa-Wheat Sweet Cookies

This  is soft and tasty  Cocoa Powder-Wheat flour  Cookies and is   quick and easy  to make. It's simply delicious.

Cocoa Wheat Cookies (10)

INGREDIENTS:

  • All purpose flour – 1 cup
  • Wheat flour – 1 and 1/2 cup
  • Unsweetened Cocoa powder – 1/2 cup
  • Baking powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Unsalted butter, softened – 3 Tbsp
  • Brown sugar or white Sugar – 3/4  cup
  • Vanilla essence – 1 tsp
  • Egg – 1 no
  • Milk – 1 and 1/2 cup ( you can use warm water  instead of milk )

Cocoa Wheat Cookies (4)

METHOD:

  • Premeasure and layout all the ingredients in your work place to make Cocoa-Wheat Sweet  Cookies.
  • Line a large rectangular baking tray with parchment paper. Keep it aside.
  • Preheat oven in 375 degree F.
  • In a large bowl sift together all purpose flour, Wheat flour, baking powder and salt. Keep it aside.
  • In an electric mixer, beat butter on medium to high speed for 30 seconds.
  • Add sugar and vanilla essence in it and beat until mix everything well.
  • Now add egg and  beat well.
  • Now add cocoa powder and mix well.
  • Add flour-baking powder mixture to the electric mixer and mix everything well.
  • Make a well in the center  of dry ingredients add milk and mix well. While mixing,apply little oil in your hand to prevent sticking dough in your hand.
  • Add 2, or 3 Tbsp of water if necessary . The dough must be little bit thinner than chapathi dough consistency.
  • Turn out the dough onto lightly floured surface  and knead 5 to 8 times.
  • Take a small amount of cookie dough.
  • Roll out the dough to one  inch thickness and press down firmly from the top of each rolled dough with your palm to flatten it little bit.
  • Flatten it and then shape with a cookie cutter or you can shape the cookies even with a glass. I used flower shaped cookie cutter.

Cocoa Wheat Cookies (7)

  • Place each of them 2” apart in baking  tray.
  • Bake them  for 20 minutes or or until the tops of the Cocoa Wheat Cookies look set and are just starting to turn golden brown.
  • Let your Soft Cocoa Wheat Cookies to cool on the baking  tray for 2 or 3 minutes until they can be transferred easy to racks.
  • Enjoy homemade Cocoa Wheat Cookies  with hot Tea or Coffee.

Cocoa Wheat Cookies (11)

 

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