Thursday, December 8, 2011

Green Beans-Carrot Mezhukkupuratti


INGREDIENTS:
  • Green beans (chopped) - 1 cup 
  • Carrots (medium,chopped) - 2 nos 
  • Onion (chopped) - 1 no 
  • Green chillies (chopped) - 2 nos 
  • Garlic paste - 1 tsp 
  • Turmeric powder - 1/4 tsp 
  • Garam masala - 1/2 tsp 
  • Curry leaves - 1 stem 
  • Mustard seeds - 1/2 tsp 
  • Salt - As reqd 
  • Oil - 1 tbsp
METHOD:
  • Heat oil in a pan. 
  • Splutter mustard seeds. 
  • Add curry leaves. 
  • Now add onion, stir it till it becomes transparent.
  • Then add the chopped green beans and carrot and saute for 5 mins. 
  • Lower the flame and cover with a lid. 
  • Cook for 5 mins. 
  • Remove the lid and saute again. 
  • Serve Green Beans- Carrot Mezhukkupurattui with Rice.
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