Simple Pink Earrings

Golden Colored Fish Hook Earrings with Faceted diamond shaped Pink acrylic bead.

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1 2 earrings

Golden Colored Fish Hook Earrings with light pink and violet colored round beads.

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Green Teardrop Earrings

Golden Colored Fish Hook Earrings with Green colored Chinese Crystal Side Drilled Teardrop, gold plated filigree bead cap, gold plated Bead Cap and gold plated round bead.

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Pink & White beauty

Earrings with glittering small clear stones and medium Chinese oval Pink fancy stone.It is embellished with dark pink two hole kundan.

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Puttu and Egg in Red Gravy

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Appam & Chicken Stew

Appam & Kerala Style Chicken Stew

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Poori &Thick Potato masla

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Lunch 40

Rice with Parippy curry, Pappadam and Fried Salmon Fish Masala Comments

Fried Salmon Masala

INGREDIENTS:

TO FRY SALMON

• Salmon – 1 lb
• Ginger garlic paste - 1/2 tsp
• Chilli powder - 1/4  tsp ( if more spicy is needed, add more)
• Coriander powder - 1/4tsp
• Turmeric powder - 1/8 tsp
• Fenugreek Powder  - 1/4 tsp
• Garam masala - 1/4 tsp (optional) 
• Meat masala - 1/2 tsp
• Salt – 1/4 tsp
• Lemon or vinegar - 1/4 tsp
• Oil - for frying

FOR SALMON FISH MASALA :

• Tomato – 1
• Green Chillies (sliced) – 2
• Onion(sliced) – 1
• Mustard seeds - 1/4 tsp
• Red Chili Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Turmeric Powder - 1/8tsp
• Black Pepper Powder  - 1/4tsp
• Garam masala powder-1/4 tsp
• Meat masala - 1/4 tsp (optional)
• Ginger Garlic Paste - 1/2 tsp
• Curry leaves - 4 or 5
• Oil - 1 Tbsp
• Salt - To taste
• Chopped coriander leaves - 1 TbspMETHOD:

For  Salmon  fish fry:

• Clean the Salmon  fish and cut in to small pieces.
• Wash it well. 
• Mix it along with the  ingredients above in TO FRY SALMON   and allow it to marinate for 15 to 30 mins.
• Heat oil in a pan and fry the fish.
• Fry in medium flame in small batches, according to the size of the pan means don't crowd the pan with more fish. 
• Fry it till it become brown color.  
• Make sure to fry the fishes on medium heat so that the masala doesn’t get burnt.
• Drain the fried fish pieces onto paper towels.

For Salmon  fish Masala:

• Heat 1 tbsp of oil in another pan, splutter mustard seed and add curry leaves in it. 
• Add the sliced onions and green chilies and saute until soft. 
• Now add chopped tomatoes and saut’e well. 
• Then add Red Chili Powder,Coriander Powder, Turmeric Powder,Black Pepper Powder, Garam masala powder, Ginger Garlic Paste, enough salt and continue sauteing until the onions are brown.
• If you need add1/4 cup of water and saut’e well. 
• Now turn off the gas and mix the fried salmon  fish with onion masala.  
• Transfer the fried fish masala to a serving plate. 
• Garnish it with chopped coriander leaves. 
• You can serve this fried salmon  fish masala with Kappa puzhukku or as a side with Rice.

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Potato Saagu

INGREDIENTS:

• Potatoes - 3 medium
• Onion (chopped) - 1 medium
• Green peas - 3/4 cup
• Tomatoes – 2 nos 
• Curry leaves – 4 or 5
• Green chillies, sliced – 5 nos
• Chopped coriander leaves – 3 Tbsp
• Asafetida -   a pinch
• Turmeric powder  - 1/4 tsp
• Cumin seeds – 1/4 tsp
• Mustard seeds – 1/4 tsp
• Salt – To taste
• Oil – 2 tsp

METHOD:

• Peel the potatoes and chop into small cubes. Put them in water to avoid browning.
• Now cook them over the stove top or microwave along with salt.
• Otherwise pressure cook potatoes with water and then chop into cubes. Keep the water aside.
• Now heat oil in a big pan and splutter mustard seeds in it and cumin seeds, asafetida and curry leaves.
• Then add the chopped onion, green chillies and cook until the onion turns transparent.
• Add salt, chopped tomatoes, turmeric, and mix well.
• Add the cooked potatoes, peas, salt, and water from the boiled potatoes. Check for the salt.
• Cover a lid and turn the flame to medium and let it boil until the whole thing becomes thick and starchy. If you want, you can cook potatoes now also.
• Turn off the stove and garnish  Potato Saagu with coriander leaves and serve with appam, chapatti, poori, or Naan.

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Spicy Egg Thoran

INGREDIENTS:

• Eggs – 2 nos
• Green chilly , chopped – 1
• Tomato, chopped – 1 small
• onion, chopped – 1 small
• Meat masala – 1/4 tsp
• Garam masala – 1/4 tsp
• Black pepper powder – 1/4 tsp
• Chopped coriander leaves – 2 Tbsp
• Oil – 2 tsp
• Salt – To taste METHOD:
• Beat eggs in a bowl and keep it aside.
• Heat oil in a pan and add chopped onion, green chilly and saut’ e well.
• To this add chopped tomatoes and meat masala, garam masala, black pepper powder , salt and saut’e well till everything mix together.
• Now add beaten eggs and mix well all the ingredients. Don’t allow this thoran to be very dry.
• Then you can garnish this spicy egg thoran with chopped coriander leaves.
• Serve it hot with chapatti or rice.

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Beetroot Thoran

INGREDIENTS:

Beetroot - 1 no

Onion - 1 no ( small)

Garlic - 3 cloves

Green Chillies - 2 nos

Turmeric Powder - 1/4 teaspoon

Red Chilly Powder – 1/4 tsp

Coconut(grated) – 1/4 th  of a small coconut

Black pepper powder – 1/4 tsp

Oil - 1 tbsp

Mustard seeds – 1/4  tsp

Dry red Chillies - 2 nos

Curry leaves – 5  or 6

Salt - As reqd METHOD:

• Chop beetroot into very small pieces.
• Chop onion, garlic and green chillies into very small pieces.
• Mix beetroot, onion, garlic, green chillies, coconut, red chilly powder, turmeric powder, black pepper powder  and salt in a large mixing bowl.
• Keep it  aside for 10 minutes.
• Heat oil in a medium pan and splutter mustard seeds in it.
• Add dried red chillies and curry leaves.
• Add the beetroot mix into it and cover it with a lid and cook in low flame.
• Keep mixing at regular intervals for 10 to 15 minutes until it is well cooked.
• Serve it with rice or chapatti.

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Microwave Apple Upside down cake

INGREDIENTS:

• All-purpose Flour  - 1 cup
• Egg White  - from 2 eggs
• Butter  - 3 Tbsp
• Sugar  -  1/4 cup
• Apple (any kind) - 1 no
• Apple Juice – 3 Tbsp
• Baking Powder - 1/2 tsp
• Baking Soda  - 1/4 tsp
• Milk – 1/2 cup
• Vanilla essence – 1/2 tspMETHOD:
• Place butter in a microwave safe bowl and microwave it for 1 minute or until the butter melts.
• In a different bowl mix apple juice with sugar and beat well with a spoon.
• To this, add all the other ingredients and beat well either with an electrical mixer until the mixture turns smooth. Keep aside.
• Coat a microwave safe bowl with non-stick cooking spray/butter.
• Peel the apple and core out the seeds. Then slice into thin rounds.
• Arrange the apple slices in a circular pattern at the bottom of the greased bowl.
• Pour the prepared batter on top of these slices.
• Place the bowl in the microwave.
• Microwave for 5 minutes or until the center of the cake springs back when touched lightly.
• Let stand for 3 to 5 minutes until the cake cools down.
• Then invert onto a serving plate.

• Cut into pieces and serve.

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Amber Chain

Simple Gear wire chain with flat oval amber glass beads and gold plated No. 2 round balls.  

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Raisins Biscotti

INGREDIENTS:

Raisins – 1/2 cup

Granulated white sugar – 1/4 cup

Large Eggs – 2

Vanilla extract – 1 tsp

Baking powder – 1 tsp

Salt – 1/4 tsp

All-purpose flour – 1 and 3/4 cups

METHOD: Same as Almond Biscotti 

• Preheat oven to 350 degrees F (180 degrees C).
• In a large bowl , beat eggs using a hand mixer.
• Beat well, and then, remove two tablespoons of egg for another use.
• After you remove the two tablespoons of egg, add the sugar and vanilla to the bowl and beat on high speed until thick, pale, and fluffy (about 5 minutes). You can do this with normal wire egg beater also .
• In a separate bowl, whisk together the flour, baking powder and salt.
• Add this to the egg mixture and beat until combined.
• The entire mixture came together quite quickly without much beating. Lastly add the Raisins.
• Turn mixer on low speed to distribute raisins throughout the dough.
• Remove the dough from the mixing bowl and divide it into Two.
• Dip your fingertips in the remaining two tablespoon of egg and form Two logs about 2 inches wide by 11 or 12 inches long.
• If the dough is quite sticky , use some flour to shape the dough.
• Place the logs on a greased baking tray and bake for about 25 minutes or until firm to the touch.
• Remove from oven and let cool on a wire rack for about 10 minutes.
• Reduce oven temperature to 300 degrees F.
• Transfer the log to a cutting board and cut into about 1/2 inch (1.25 cm) slices, on the diagonal.
• Place the Raisins biscotti, cut side down, on the baking sheet.
• Bake for about 8-10 minutes, turn slices over, and bake for another 8-10 minutes or until golden brown.
• Remove from oven and let cool.
• Raisins  Biscotti is ready to serve with Hot Tea, Coffee or Milk.
• You can store in an airtight container for up to a month.

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Leaf-kundan-beaded Anklets

This anklets are made from gold plated leaf findings, crystals and round beads.

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