Rava Puttu

INGREDIENTS:

• Rava  - 2 cups
• Salt - 1 tsp 
• Coconut grated - 1/4 cup
• Warm water - 1 cup

METHOD:

• Dry Roast the rava on medium low heat for15 minutes, stirring occasionally.
• Remove the rava from heat when it starts changing color lightly. Allow it to cool.
• Add salt to the roasted rava. Sprinkle little water and start mixing it using your hand.
• Keep on adding warm water little by little and mixing till the rava becomes wet fully and resembles bread crumbs.
• Add 2 tbsps of grated coconut  to the bottom of a Puttu Kutti . Then add rava mixture till the middle of the Puttu Kutti, followed by coconut. Continue adding Rava and finally some coconut on the top.
• Take water in a Puttu Kudam and allow it to boil. Place the Puttu Kutti on top of the Puttu Kudam and allow it to steam.
• Cook for 8 minutes after steam starts coming out of the Puttu Kutti.
• Serve this rava puttu with kadala curry and pappadam or egg curry or bananas.

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