::My Hobbies::: Hari's Cooking

Showing posts with label Hari's Cooking. Show all posts

Tuesday, July 10, 2012

INGREDIENTS:

METHOD:

INGREDIENTS:

METHOD:

Crack the egg into a mixing bowl and beat it well for few minutes till it becomes frothy. keep it aside.
Heat butter in a medium pan, and place the chopped chicken patties in it and sauté well. Cook for 3 – 4 minutes in medium heat till the patties become little bit crispy.
To this add chopped onion, tomato, green chilly and sauté well.
Now add black pepper powder and salt and mix well.
Add beaten egg to the pan and mix everything well.
Cook it for 2 more minutes and continue mixing well.
Remove it from the fire.
Now chicken patties upma is ready to serve.
Serve this tasty upma hot with tomato ketch up or sweet & sour sauce. :)

INGREDIENTS:

METHOD:

Wash the guavas well.
Peel and chop the guavas and blend in a blender with pitted dates, sugar and very little milk.
When puree is smooth, add the remaining milk and whip until frothy.

INGREDIENTS:
Eggs - 2 nos
Onion (finely chopped) - 1/2
Green bell pepper (finely chopped) - 1/4

Red bell pepper (finely chopped) - 1/4
Tomato (chopped) - 1/2
Chopped curry leaves - 4 or 5

Black pepper powder - 1/4 tsp

Red chilly powder - 1/4 tsp
Salt - To Taste
Oil - 1 tbsp

METHOD:

Crack the eggs into a mixing bowl and beat them well for few minutes till it becomes frothy. This enables the omelet to become fluffy.
Add black pepper powder, red chilli powder to the egg and mix well.

Now add chopped onion, green bell pepper, red bell pepper, tomato,curry leaves and enough salt to the egg and mix well.
Mix well to incorporate all the ingredients.
Heat a non-stick pan and grease it with oil/butter.

Now pour the egg mixture to the pan and cover and cook it for few minutes till the bottom layer has turned golden brown.
Carefully flip the omelet to the other side, cover and allow it to cook well.
When both sides have attained golden brown color, the omelet fully cooked, so remove it from the heat.
Transfer Tomato-Capsicum Omelet to a serving plate and enjoy!

INGREDIENTS:

METHOD:

Heat oil in a pan and add mustard seeds and let splutter.
Now add dry red chili, ginger garlic paste, cumin seeds and onion.
Saute well until the onion starts getting golden brown.
Now add red chili powder, turmeric powder, garam masala and tomatoes.Saute well.
Lower the flame and let fry while stirring now and then to make sure it does not stick to the bottom.
When tomato fries well, add salt and coriander leaves and turn off the flame.
Serve it hot with Appam, Chapatti, or Dosa.