- Cooking oil - 2 Tbsp
- Mustard seed - 1/4 tsp
- Dry red chilies, torn into halves - 2 nos
- Ginger garlic paste - 1 tsp
- Cumin seeds - 1/8 tsp
- Big Onion, sliced - 1 no
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Medium tomatoes, diced - 2 nos
- salt to taste
- Chopped corriander leaves - 2 tbsp
METHOD:
- Heat oil in a pan and add mustard seeds and let splutter.
- Now add dry red chili, ginger garlic paste, cumin seeds and onion.
- Saute well until the onion starts getting golden brown.
- Now add red chili powder, turmeric powder, garam masala and tomatoes.Saute well.
- Lower the flame and let fry while stirring now and then to make sure it does not stick to the bottom.
- When tomato fries well, add salt and coriander leaves and turn off the flame.
- Serve it hot with Appam, Chapatti, or Dosa.
