- Gram Flour - 2 cups
- Pure Ghee - 1/2 cups
- Sugar - 3/4 cup
- Powdered Cardamom - 1 tsp
- Chopped Almonds and Raisins - 1/4 cup
- Heat the ghee in a pan.
- Add the gram flour and fry it on a low flame stirring continuously till brown.
- Once it is browned, let it cool.
- Add powdered cardamom and sugar. Mix well.
- Add chopped almonds and raisins.
- Shape into ladoos and serve.
