INGREDIENTS:
- Raw Rice - 1 cup (200 gms)
- Chilly Powder - 1 tsp
- Salt - to taste
- Water - 3 cups (more or less)
- Oil - 2 tsp ( for making dosas)
METHOD:
- Wash and soak rice for 2 hrs.
- Grind it well to fine paste.
- Now add red chilly powder, salt enough water and grind again.
- The batter should be little thin.
- The batter for this dosas should be watery and the 3 cups water is perfect for the thin, crispy dosas.
- Also note that you are not going to spread the dosa on the tawa as you do the plain/traditional dosas.
- Now check for the salt.
- Heat a tawa, apply oil in it.
- Take a ladleful of batter and pour it in center of tawa, from a little height.
- The batter spreads by itself throughout the tawa as Rava dosas do.
- Now lower the heat and cover it with a lid. If you want you can spread 1 tsp of oil around the dosa.
- Let it cook for 1 to 2 minutes.
- Remove the lid.
- At this time you can remove the dosa from the tawa without any effort.
- Flip the dosa. If you want, this time also you can spread little oil around the dosa.
- Let it cook for a minute.
- Transfer the tasty chilly dosa to a serving plate.
- Repeat the process with the remaining batter.
- Make sure to serve them hot.
- No need to prepare any curry for this dosa. If needed you can have it with Coriander chutney or any pickle.
