Easy Plain (Eggless) Cake

INGREDIENTS:

• All purpose flour (Maida) - 2 cup
• Baking powder - 1 tsp
• Baking soda/ sodium bicarbonate - 1tsp
• Milk - 1 cup
• Butter, melted - 6 Tbsp
• Vanilla extract - 2 tsp
• Sugar - 3/4 cup
• water - 1/2 cup

METHOD:

• Grease a cake pan and keep it aside.
• In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a hand mixer and sieve once to make the mixture uniform.
• Preheat the oven at about 375 degrees F. 
• Pour the milk, melted butter, and vanilla essence into the mixing bowl containing the dry ingredients.
• Beat with a hand mixer, whisk or spoon until the mixture comes together and there are no lumps. 
• This shouldn't take more than a minute with an electric hand mixer/beater. 
• Be careful not to over beat the mixture as this could result into a hard cake.You can add little water to get required consistency.
• Pour the batter into the cake pan and bake for an hour at 375 degree F for 30 minutes.
• The cake is done when a knife or cake tester comes out clean when inserted in the centre of the cake.

• Invert the Tasty Easy Plain Cake on a cooling rack.
• Slice the cake and serve it with hot Tea.

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