Lettuce Thoran

INGREDIENTS:

• Lettuce - 1bunch
• Mustard seeds-1/4 tsp
• Urad dal  -1/4 tsp
• Channa dal -1/4 tsp
• Onion (chopped)- 1 no
• Green chillies  (sliced)-1 or 2 (according to taste)
• Salt- to taste
• Garlic paste - 1/2 tsp
• Coconut-1 tbsp(optional)

METHOD:

• Wash and chop lettuce.
• Heat oil in pan and season with mustard, urad dal and channa dal.
• Add chopped onion, garlic paste, green chilli and salt and saute well.
• Add chopped lettuce, coconut and saute just for a minute or two.(do not cook more as it will get soggy and wont have crunchy taste.)
• You can serve Lettuce Thoran with rice item as side dish.

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