Tuesday, November 1, 2011

Egg-Cabbage Thoran

INGREDIENTS:
  • Cabbage(finely chopped) - 2 cups
  • Egg - 2 nos
  • Onion (finely chopped) - 1 nos
  • Garlic paste-1/2 tsp
  • Green chillies -3 nos
  • Garam masala - 1/2 tsp
  • Grated coconut - 1/2 cup
  • Salt - As reqd
  • Turmeric powder – 1/4 tsp
  • Mustard seeds - 1 tsp
  • Black gram(Uzhunnuparippu) - 1/2 tsp
  • Black pepper powder - 1 tsp
  • Coconut oil - 1 tbsp
  • Curry leaves(chopped) - 1 stem (optional)
  • Dry red chilies - 2 nos (optional)
METHOD:
  • Beat the eggs and keep aside.
  • Take finely chopped Cabbage in a large mixing bowl.
  • Add garlic paste, enough salt,grated coconut, turmeric powder, black pepper powder and garam masala. If you like, you can add 1/4 tsp of meat masala also.
  • Using your hand mix everything well.Keep it aside for 10 minutes.
  • Heat oil in a frying pan.
  • Splutter mustard seeds.
  • Add black gram and allow it to become brown.
  • Add dry red chilies and curry leaves.
  • Now add chopped onion and sliced green chillies and saute well till onion becomes light brown.
  • Add cabbage mix to the pan and saute for 2 - 3 minutes.
  • Cover the Pan and cook the cabbage well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Serve it with Rice.
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