Tuesday, July 10, 2012

Carrot Thoran

Carrot Thoran (1)Carrot Thoran (2)

INGREDIENTS:

  • Carrot – 2 nos, peeled and chopped
  • Onion – 1 no, chopped
  • Green chilly – 2, chopped
  • Grated Coconut – 1/4 cup
  • Turmeric powder – 1 pinch
  • Ginger – 1” piece, crushed
  • Garlic pod – 1 no, crushed
  • Meat masala – 1/2 tsp
  • Fennel Powder – 1/4 tsp
  • Curry Leaves – 4 leaves
  • Mustard seeds – 1/8 tsp
  • Oil – 1 tsp
  • Salt to tasteCarrot Thoran (5)

METHOD:

  • Take a large bowl and add the ingredients except Mustard seeds and oil. Mix everything well using your hand. Check for the salt. Keep it aside.
  • Heat oil in a medium pan and splutter mustard seed in it.
  • Now add the curry leaves.
  • Then add the carrot, onion mix to the pan, cover it with a lid and cook in low – medium  flame for 6- 8 minutes. Open the lid and sauté well in between. If necessary, you  can add 2 or 3 tbsp of water to the pan and cook  2 more minutes.
  • Remove Carrot Thoran from fire when it is cooked well.
  • Serve it hot with Rice.

Carrot Thoran (3)

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