Tuesday, October 9, 2012

Whipping Cream Biscuits

Whipping Cream Biscuits (14)
Whipping Cream Biscuits (10)
INGREDIENTS:
  • All purpose flour – 1 +3/4 cup
  • Baking powder – 1 tsp
  • Salt – 1/4 tsp
  • Sugar – 2 Tbsp
  • Heavy whipping Cream – 2/3 cup/158 ml
Whipping Cream Biscuits (2)
METHOD
  • Preheat oven to 375 degree F.
  • Grease a baking sheet lightly and evenly with butter or oil and keep it aside.
  • In a large mixing bowl,mix all  ingredients together until dough forms a ball. While mixing, apply  little oil in your hand to prevent sticking dough in your hand.
  • Turn out the dough onto lightly floured surface  and knead 5 to 8 times.
  • Roll out the dough to half  inch thickness and cut biscuit shape with a 3 inch cutter.
Whipping Cream Biscuits (7)
  • Place each of them 2” apart on a  greased baking sheet.
Whipping Cream Biscuits (9)
Whipping Cream Biscuits (1)
  • Bake them  for 20 minutes or or until the tops of the biscuits  look set and are just starting to turn golden brown.
  • Let the Whipping Cream Biscuits cool on the baking sheet for 2 or 3 minutes until they can be transferred easy to racks. If you want , you can brush top of each biscuits with butter. 
  • Serve Homemade Whipping Cream Biscuits with Tea or Coffee.
Whipping Cream Biscuits (12)
Whipping Cream Biscuits (13)



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