Friday, December 21, 2012

Yellow Cake

Yellow Cake (3)Yellow Cake (5)INCREDIENTS:

  • All purpose flour – 2 and 1/2 cups
  • Baking powder – 2 and 1/2 tsp
  • Salt – 1/2 tsp
  • Butter – 2/3 cup
  • Sugar – 1 and 1/2 cups
  • Vanilla essence – 1 tsp
  • Eggs – 2 nos
  • Milk – 1 and 1/4 cups

Yellow Cake (4)

METHOD:

  • Grease two 8 inch square or round baking pans  with some butter or oil  and  lightly flour them.
  • Preheat oven in 375 degree F.
  • In a large bowl sift together all purpose flour, baking powder and salt. Keep it aside.
  • In an electric mixer, beat butter on medium to high speed for 30 seconds.
  • Add sugar and vanilla essence in it and beat until mix everything well.
  • Now add egg, 1 at a time and beating one minute after each.
  • Add flour-baking powder mixture to the electric mixer and mix everything well.
  • Add milk alternately to the beaten mixture , beat on low speed until everything well combined.
  • Pour cake batter to greased pans.
  • Bake your cake in preheated oven for 30 to 35 minutes or until the top turns golden brown and a tooth pick inserted into the center of the cake comes out clean.
  • Remove it from the Oven.
  • Allow the cake cool completely ( 20 minutes) before cutting and serving.
  • Remove  your delicious yellow cake from pan.
  • If you need ,decorate the Yellow  Cake/Sponge Cake with frosting and icing and Enjoy!!!

Yellow Cake (2)

Yellow Cake (7)

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