INGREDIENTS:
- Wheat Flour – 1 cup
- Oats flour – 1 cup
- Red Chilly powder – 1/4 tsp
- Salt – To taste
- Warm water – 1 cup
- Oil/butter/ghee – 1 tsp
METHOD:
- Mix the wheat flour,Oats flour, red chilly powder, and the salt in a mixing bowl and add water to make batter without lumps in dosa consistency.
- Heat an kadhai or a tava and grease it lightly with Oil /butter/Ghee.
- Take one spoonful of dosa batter and gently pour this batter onto the center of the pan.
- Now begin to spread the batter in sweeping circular motions to form a circle.
- Do not be alarmed if the Dosa develops tiny holes as you spread the batter.
- When the bottom side of the dosa is done, flip over and cook for another minute.
- The thinner the dosa batter will give you the thinner and crispier the dosa.
- If you are not a big fan of crisp dosa, pour the slightly thicker batter to the tawa like pancake.
- Cook in medium flame for 4 to 5 minutes and then flip over to cook for 2 to 3 minutes.
Serve hot with Coriander chutney or any other chutney.
