INGREDIENTS:
- Basmati Rice – 2 cups
- Cabbage, thin slices of 3 inch length – 1/4 cup
- Carrots, thin slices of 3 inch length – 1/4 cup
- Mushroom, thin slices of 3 inch length – 1/4 cup
- Chicken,cooked and shredded – 1/4 cup
- Spring onion, finely chopped – 1/4 cup
- Black pepper powder - 1 tsp
- Salt – to taste
- Oil/Butter – 2 Tbps
METHOD:
1. Basmati rice Cooking Method::
- Rinse Basmati rice well. Rinse it at least three times until the water runs almost clear.
- Place washed rice in a medium sized bowl, and add enough water to completely cover. Let soak for 15 minutes.
- While your rice is soaking,take 4 or 5 cups of water in a medium sized heavy bottomed vessel or in a large pot and bring it to boil.
- Now drain the soaked rice completely, to discard the soaking water.
- Add the drained rice to the boiling water.
- Bring the water back up to a boil, If you need add more water.
- When the rice is cooked enough and enough salt and 1 tsp butter to this and mix well, check for the salt.
- Now drain excess water.
2. Heat oil in a large heavy bottomed vessel or pan and add Cabbage,Carrots, Mushroom,Chicken, Black pepper powder and salt. Cook it for 5 minutes and sauté well.
3. Add drained rice to this mix and mix everything well carefully. If you want , you can add Soya sauce or duck sauce or sweet and sour sauce at this time.
4. You can garnish Moon Fan Fried Rice with spring onion.
5. Serve warm with Raita
Note:: Cut chicken into 3 inch length medium sized pieces. Cook it well by adding water, enough salt and 1/4 tsp of black pepper powder.
